A summer programme that moves between different disciplines focusing on our food culture. We present our first set of events that will activate our minds and senses, discovering how artistic strategies contribute to the discussion of the politics of food.
What does our food heritage look like and what is its significance in a time when our city becomes more diverse? Food can often be the first step into a culture and by working in collaboration with various designers, artists and chefs, we’ve arranged a festival that eats through different cultures.
Together we will discuss the politics of food and ask questions of how artistic strategies can contribute to the discussion of cultural heritage, migration and the political dimension of gastronomy. But mainly it’s all about having fun and eating good food!
May 10 — Dinner by Aydin & Vargö for invited guests from Invitationsdepartementet.
May 24 — ’Babette’s Feast’, Film screening & Food at Dome of Visions. Tickets: https://babettes-feast-film-food.confetti.events/
June tba — Garlic, a tasting experience by Denisa Kollarová and Nina Fránková. Location tba.
July 1 — New Cuisine, a workshop and talk at Hötorgsterassen with Ayhan Aydin, Matinstitutet and Roos Juten.
All you need to know
Tickets to our first event, a film screening on May 24th, are out now! Tickets to the rest of the programme will be released shortly.
If you have any questions, don’t hesitate to email us at firstname.lastname@example.org.
Supported by Stockholms stad.
*Image: Babette’s Feast from Curzon Artificial Eye.