Filed under: Workshop

Gastronomic Design Festival

A summer programme that moves between different disciplines focusing on our food culture. We present our first set of events that will activate our minds and senses, discovering how artistic strategies contribute to the discussion of the politics of food.

What does our food heritage look like and what is its significance in a time when our city becomes more diverse? Food can often be the first step into a culture and by working in collaboration with various designers, artists and chefs, we’ve arranged a festival that eats through different cultures.

Together we will discuss the politics of food and ask questions of how artistic strategies can contribute to the discussion of cultural heritage, migration and the political dimension of gastronomy. But mainly it’s all about having fun and eating good food!

Programme

May 10 — Dinner by Aydin & Vargö for invited guests from Invitationsdepartementet.

May 24 — ’Babette’s Feast’, Film screening & Food at Dome of Visions. Tickets: https://babettes-feast-film-food.confetti.events/

June tba — IRL, a storytelling event by HEXprocessen and an edible ice installation by Francesca Lusuardi at Brännkyrkagatan 13.

June tba — Garlic, a tasting experience by Denisa Kollarová and Nina Fránková. Location tba.

July 1 — New Cuisine, a workshop and talk at Hötorgsterassen with Ayhan Aydin, Matinstitutet and Roos Juten.


All you need to know

Tickets to our first event, a film screening on May 24th, are out now! Tickets to the rest of the programme will be released shortly.

If you have any questions, don’t hesitate to email us at hej@underverk.in.

Supported by Stockholms stad.

*Image: Babette’s Feast from Curzon Artificial Eye.

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Tea Workshop & CHA-KAISEKI: 20 — 27 October

Tea expert Wataru Adachi from LYCKA Japan & Sweden will arrange two gastronomic events for Underverk’s Season 1 — Hemmet.

Limited places, book your spot below.

Tea Workshop — 250kr
October 20, 13:00—15:00
October 27, 13:00—15:00
Number of seats: 5

Winter in Sweden is long and cold, which makes you naturally want to stay inside in your cozy home. For this reason Wataru Adachi from LYCKA Japan & Sweden has created a workshop to teach you how to brew your own delicious Japanese tea at home. The workshop includes tasting of five different types of Japanese tea and sweets. The tea used in the workshop is provided by tea company, Ippodo, which is well known for its high quality Japanese green tea, dating back to 1717.

Buy tickets here.

CHA-KAISEKI — 500kr
October 20, 18:00—20:00
October 27, 18:00—20:00
Number of seats: 5

Cha-kaiseki is a formal Japanese cuisine that is served at tea ceremonies. For two hours you will be enjoying a kaiseki course of seven dishes and five Japanese tea flavours. Chef Masanao Saito has been working for the Japanese ambassador in Sweden. He has experience in Italian cuisine and Japanese kaiseki. For this cha-kaiseki he is going to create a course by using seasonal Swedish ingredients. Tea advisor Wataru Adachi from LYCKA Japan & Sweden will present the basics of Japanese tea. The tea is carefully selected to match every dish being served. The tea is provided by tea company, Ippodo, which is well known for its high quality Japanese green tea, dating back to 1717. Don’t miss this once-in-a-lifetime chance to enjoy cha-kaiseki in Sweden.

Buy tickets here.

Photo from LYCKA Japan & Sweden.

Med stöd från Stockholms Stad.

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